Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/5420/
Ham Coleslaw
Yield: 5 servings
Ingredients
| 2 |
cups |
cabbage, shredded
|
|
|
| 1 |
cup |
fully cooked ham, diced
|
|
|
| 1/4 |
cup |
green pepper, diced
|
|
|
| 2 |
tablespoons |
sweet red pepper, diced
|
|
|
| 1/4 |
cup |
vegetable oil
|
|
|
| 2 |
tablespoons |
cider vinegar
|
|
|
| 1 |
teaspoon |
sugar
|
|
|
| 1 |
teaspoon |
celery seed
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 1/4 |
teaspoon |
paprika
|
|
|
Directions:
In a bowl, toss the cabbage, ham and peppers. In a jar with a tight fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well.
Pour over cabbage mixture and toss to coat. Chill for at least 2 hours to blend flavors.
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/5420/