Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/5298/
Bean And Onion Salad
Yield: 8 servings
Ingredients
| 2 |
cans |
(14 oz.) French style green beans, drained
|
|
|
| 1 |
can |
(16 oz.) dark red kidney beans, drained
|
|
|
| 2 |
cups |
sweet onions, chopped
|
|
|
| 1 |
cup |
sweet pickle relish
|
|
|
| 1/2 |
cup |
green pepper, chopped
|
|
|
| 1/4 |
cup |
white vinegar
|
|
|
| 1/3 |
cup |
sugar
|
|
|
Directions:
In a bowl, combine the green beans, kidney beans, onions, pickle relish and green pepper.
In a small bowl, combine the vinegar and sugar; mix well. Pour over bean mixture; toss to coat evenly. Cover and refrigerate for at least 2 hours.
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/5298/