Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/5294/
Lentil Sausage Soup
Customer Rating:
4.5
1 Ratings
0 Comments
Yield: 13 servings
Ingredients
| 1 |
lb. |
bulk Italian sausage
|
|
|
| 13 |
cups |
water
|
|
|
| 1 |
cup |
carrots, chopped
|
|
|
| 1/2 |
cup |
celery, chopped
|
|
|
| 2 |
teaspoons |
onion powder
|
|
|
| 3/4 |
teaspoon |
dried oregano
|
|
|
| 1/2 |
teaspoon |
garlic powder
|
|
|
| 1/2 |
teaspoon |
dried basil
|
|
|
| 1/2 |
teaspoon |
seasoning salt
|
|
|
| 1/2 |
teaspoon |
pepper
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|
|
| 2 |
cups |
dry lentils, rinsed
|
|
|
| 1/2 |
cup |
long grain rice, uncooked
|
|
|
| 1 |
can |
(15 oz.) tomato sauce
|
|
|
| 1 |
can |
(8 oz.) tomato sauce
|
|
|
| 2-1/2 |
cups |
frozen cheese tortellini
|
|
|
Directions:
Crumble and cook sausage in skillet until done; drain. In a Dutch oven, combine water, carrots, celery, onion powder, oregano, garlic powder, basil, salt and pepper. Add lentils and rice. Bring to a boil; reduce heat; cover and simmer for 20 minutes or until lentils and rice are tender.
Stir in tomato sauce; return to a boil. Add Tortellini. Cook for 3-4 minutes or until tortellini are tender.
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/5294/