Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/5265/
Zucchini And Corn Saute
Yield: 10 servings
Ingredients
| 3 |
Tablespoons |
olive oil
|
|
|
| 2 |
|
medium zucchini, thinly sliced
|
|
|
| 1 |
|
medium green pepper, thinly sliced
|
|
|
| 1 |
|
medium sweet red pepper, thinly sliced
|
|
|
| 2 |
cups |
frozen corn, thawed and drained
|
|
|
| 1/2 |
teaspoon |
Italian seasoning
|
|
|
Directions:
In a large skillet, saute zucchini and peppers in oil until crisp tender, about 4 minutes.
Add corn and seasoning. Saute 3 to 4 minutes longer or until the corn is tender.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/5265/