Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/5023/
Pineapple Mustard Ham
Yield: 16 to 20 servings
Ingredients
| 8 to 10 |
pound |
1/2 spiral-sliced or semi-boneless fully cooked ham
|
|
|
| 1 |
jar |
(12 ounce) apple jelly
|
|
|
| 1 |
jar |
(12 ounce) pineapple ice cream topping
|
|
|
| 1 |
container |
(1 3/4 ounce) stone ground mustard
|
|
|
| 2 |
Tablespoons |
prepared horseradish
|
|
|
| 1 |
Tablespoon |
pepper
|
|
|
Directions:
Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside.
Bake ham for 30 minutes; pour glaze over ham and continue to bake another 30 minutes to 1 hour until ham is heated through.
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/5023/