Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/4934/
Brown Rice Slaw
Yield: 8 servings
Ingredients
| 2 |
cups |
coleslaw mix
|
|
|
| 2 |
cups |
cooked brown rice
|
|
|
| 1 |
|
Granny Smith apple, chopped
|
|
|
| 1/3 |
cup |
orange juice concentrate
|
|
|
| 1/3 |
cup |
mayonnaise
|
|
|
| 1 |
teaspoon |
sugar
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
cup |
pecans, chopped and toasted*
|
|
|
Directions:
In a bowl, combine the coleslaw mix, rice and apple.
In a small bowl, combine orange juice concentrate, mayonnaise, sugar and salt; pour over coleslaw mixture and stir to coat. Cover and refrigerate to blend flavors. Stir in pecans just before serving.
*To toast pecans:
Spread pecans in a shallow pan and pop into a 350 F. oven for about 5-8 minutes or until pecans are slightly browned.
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/4934/