Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/4614/
Spinach with Raisins, Pine Nuts and Apples
Yield: 4 servings
Ingredients
| 2 |
|
large bunches of spinach
|
|
|
| 2 |
tablespoons |
olive oil
|
|
|
| 1/4 |
cup |
raisins
|
|
|
| 1/4 |
cup |
pine nuts
|
|
|
| 1/4 |
cup |
apple, peeled and cubed
|
|
|
| 4 |
tablespoons |
chopped onion
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
Directions:
Wash and dry spinach. Heat oil in large, heavy skillet. Cook raisins, pine nuts, apple and onion in oil over medium heat about five minutes, stirring occasionally until raisins are plump. Stir salt into raisin mixture. Gradually add spinach. Toss just until spinach is wilted. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/4614/