Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/4468/
Mexican Pork Steaks
Yield: 4 servings
Preparation Time: 15 minutes
Ingredients
| 4 |
|
pork blade steaks, 1/2-inch thick
|
|
|
| 1 |
teaspoon |
vegetable oil
|
|
|
| 1 |
cup |
chunky salsa
|
|
|
| 1/3 |
cup |
water
|
|
|
| 2 |
tablespoons |
lemon juice
|
|
|
| 1/2 |
teaspoon |
ground cumin
|
|
|
|
|
Salt, to taste
|
|
|
Directions:
Heat oil in nonstick skillet; brown pork steaks on both sides.
Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 10-12 minutes.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/4468/