Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/4138/
Honey-Spice Acorn Squash
Yield: 4 servings
Ingredients
| 1/3 |
cup |
honey
|
|
|
| 1/4 |
cup |
butter, melted
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
cinnamon
|
|
|
| 1/4 |
teaspoon |
ground ginger
|
|
|
| 4 |
|
medium acorn squash
|
|
|
Directions:
In a bowl, combine the honey, butter, salt, cinnamon and ginger.
Cut squash in half; discard seeds. Fill squash halves with butter mixture. Place in a greased 15x10 inch baking dish.
Cover and bake at 375 degrees for 1 hour or until squash is tender. Uncover; bake 10 minutes longer. Serve four squash halves.
Drain and discard butter mixture from remaining squash; mash. Refrigerate mashed squash for future use.
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/4138/