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Vermette's Market Recipes

https://www.vermettesfoodmart.com/Recipes/Detail/3714/

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  • Light Yummy Yogurt Popcorn

Light Yummy Yogurt Popcorn

Yield: Makes 2 1/2 quarts

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Ingredients

2 1/2 quarts popped popcorn (air popped)
1 cup plain non-fat yogurt
6 ounces light pancake syrup
2 teaspoons maple or caramel extract

Directions:

Put popped popcorn in a large bowl and keep warm. In a 2 1/2- quart saucepan, combine yogurt and light pancake syrup. Bring to 225 degrees on a candy thermometer and remove immediately from the heat. Add maple or caramel extract. Pour over popped popcorn, stirring to coat.

Please note that some ingredients and brands may not be available in every store.

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Vermette's Market Recipes

https://www.vermettesfoodmart.com/Recipes/Detail/3714/

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