Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/3670/
Slow Cooker BBQ Veggie Joes
Customer Rating:
2
1 Ratings
0 Comments
Yield: 10 servings
Ingredients
| 1 |
cup |
dried lentils, rinsed
|
|
|
| 2 |
cups |
water
|
|
|
| 1 1/2 |
cups |
chopped celery
|
|
|
| 1 1/2 |
cups |
chopped carrots
|
|
|
| 1 |
cup |
chopped onion
|
|
|
| 3/4 |
cup |
ketchup
|
|
|
| 2 |
Tablespoons |
dark brown sugar
|
|
|
| 2 |
Tablespoons |
Worcestershire sauce
|
|
|
| 2 |
Tablespoons |
cider vinegar
|
|
|
| 10 |
|
sandwich buns
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|
|
Directions:
In medium saucepan, combine lentils and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
In a 3 to 4 quart slow cooker, combine celery, carrots, onion, ketchup, brown sugar, Worcestershire sauce and lentils with water; mix well. Cover and cook on low setting for 10 to 12 hours.
Just before serving, stir in vinegar. Spoon 1/2 cup filling onto each bun.
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/3670/