Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/1498/
Fish Chowder
Yield: Makes 6 servings (6 cups)
Ingredients
| 2 |
tablespoons |
unsalted butter or margarine
|
|
|
| 1/2 |
cup |
chopped onion
|
|
|
| 4 |
cans |
(6 ounces each) V-8 Low Sodium Cocktail Vegetable Juice
|
|
|
| 1 |
pkg. |
(9 ounces) frozen cut green beans
|
|
|
| 1 |
tablespoon |
lemon juice
|
|
|
| 1/2 |
teaspoon |
dried dill weed, crushed
|
|
|
| 1 |
lb. |
fresh flounder fillets, cut into 2-inch pieces
|
|
|
Directions:
1. In 2-quart heavy saucepan over medium heat, in hot butter, cook onion until tender-crisp, stirring frequently. 2. Add remaining ingredients except fish. Heat to boiling. Reduce heat to low; cover. Simmer 5 minutes, stirring occasionally to separate beans. 3. Add fish; simmer 10 minutes more or until fish flakes easily when tested with a fork.
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/1498/