Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/6703/Hawaiian_Deep_Dish_Pizza
Hawaiian Deep Dish Pizza
Yield: 15 squares
Ingredients
| 3 |
cups |
biscuit baking mix
|
|
|
| 3/4 |
cup |
cold water
|
|
|
| 15 |
ounces |
chunky marinara sauce
|
|
|
| 3 |
cups |
(12 oz) part skim shredded Mozzarella cheese
|
|
|
| 8 |
ounces |
deli ham
|
|
|
| 1 |
|
green bell pepper, coarsely chopped
|
|
|
| 1 |
can |
(8 oz.) pineapple tidbits, well drained or fresh pineapple bits
|
|
|
| 1/4 |
cup |
(1 oz) parmesan cheese, shredded
|
|
|
Directions:
Preheat oven to 425 degrees F. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1- inch, or a cookie sheet.
Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured board. Knead 20 times.
Pat dough in bottom and up sides of pan with floured hands. Or roll into a rectangle, 13 x 10- inches and place on cookie sheet; pinch edges of rectangle, forming 3/4- inch rim.
Spread marinara sauce over dough. Scatter mozzarella cheese over sauce.
Scatter ham, green pepper and pineapple over cheese. Sprinkle with parmesan cheese.
Bake until crust is golden brown; about 20 minutes. Slice and serve.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/6703/Hawaiian_Deep_Dish_Pizza