Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/4459/Grilled_Chef%60s_Prime
Grilled Chef's Prime
Yield: 8 servings
Preparation Time: 20 minutes; Cooking Time: 60 minutes
Ingredients
| 1 |
|
(2-4 pound) boneless pork rib-end roast
|
|
|
| 3/4 |
cup |
chili sauce
|
|
|
| 1/4 |
cup |
cider vinegar
|
|
|
| 1 |
teaspoon |
dry mustard
|
|
|
Directions:
Prepare medium-hot coals in covered grill, banking coals on sides of grill. Grill roast over indirect heat for 20 minutes.
Meanwhile, stir together remaining ingredients for basting glaze. Continue to grill roast, brushing with glaze frequently, for 20-30 minutes more, or until meat thermometer registers 155-160 degrees F.
Remove roast from grill and let rest for 10 minutes before slicing to serve.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/4459/Grilled_Chef%60s_Prime