Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/4387/Zuppa_Alla_Toscana
Zuppa Alla Toscana
... an Italian country soup that could easily be a meal in itself.
Customer Rating:
3.5
4 Ratings
1
Yield: 12 servings (1 cup)
Ingredients
| 2 |
tablespoons |
olive oil
|
|
|
| 1 |
|
medium onion, chopped
|
|
|
| 2 |
stalks |
celery, chopped
|
|
|
| 2 |
|
carrots, chopped
|
|
|
| 4 |
cloves |
minced garlic
|
|
|
| 2 |
tablespoons |
flour
|
|
|
| 4 |
cups |
water, divided
|
|
|
| 1/2 |
teaspoon |
dried oregano
|
|
|
| 1/2 |
teaspoon |
dried marjoram
|
|
|
| 1/2 |
teaspoon |
dried basil
|
|
|
| 1/4 |
teaspoon |
dried thyme
|
|
|
| 1/4 |
teaspoon |
dried rosemary
|
|
|
| 1/2 |
cup |
soy sauce
|
|
|
| 1 |
can |
(14-1/2 oz.) diced tomatoes with juice
|
|
|
| 1 |
cup |
ditalini pasta
|
|
|
| 3 |
cups |
fresh baby spinach
|
|
|
| 1 |
can |
(14.5 ounces) cannellini beans
|
|
|
|
|
salt and pepper to taste
|
|
|
| 2 |
tablespoons |
chopped Italian parsley
|
|
|
|
|
freshly grated Parmesan cheese
|
|
|
Directions:
Heat olive oil over medium heat on a 4 quart pot. Add onion, celery and carrot. Cook over medium heat for 5 minutes. Add garlic and cook another minute.
Blend flour with 1 cup water; add to pot along with the dried herbs. Stir and cook for 1 minute.
Add remaining 3 cups water, soy sauce, tomatoes and ditalini.
Cover and simmer for 30 minutes to allow flavors to blend and pasta to cook. Add spinach and cannellini beans, simmer for 3 minutes more. Season with salt and pepper.
Garnish with chopped parsley and a generous amount of grated cheese.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/4387/Zuppa_Alla_Toscana