Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/3629/Chicken_and_Rice_Dinner
Chicken and Rice Dinner
A 15 minute recipe
Yield: 4 servings
Ingredients
| 1 |
tablespoon |
vegetable oil
|
|
|
| 4 |
|
boneless, skinless chicken breast halves
|
|
|
| 1 |
can |
(10 3/4 oz.) Campbell's Cream of Chicken soup
|
|
|
| 1 1/2 |
cups |
water
|
|
|
| 1/4 |
teaspoon |
paprika
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 2 |
cups |
uncooked Minute Rice (white rice)
|
|
|
| 2 |
cups |
frozen broccoli flowerets
|
|
|
Directions:
Heat oil in skillet. Add chicken; cook until browned. Remove chicken and set aside. Add soup, water, paprika and pepper; stir and heat to a boil. Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper; cover and cook on low heat 5 minutes or until heated through.
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/3629/Chicken_and_Rice_Dinner