Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/222/Fiesta_Soup
Fiesta Soup
A healthy* recipe
Customer Rating:
3.5
2 Ratings
1
Yield: 4 servings
Ingredients
| 6 |
|
boneless, skinless chicken breast halves, cut into 1- inch pieces (about 4 ounces each)
|
|
|
| 2 |
cans |
(14-1/2 oz) low sodium chicken broth
|
|
|
| 1 |
can |
(15 oz) kidney beans, undrained
|
|
|
| 1 |
cup |
salsa
|
|
|
| 1 |
cup |
frozen corn or canned corn, drained
|
|
|
| 1/2 |
cup |
instant Rice
|
|
|
| 1/3 |
cup |
shredded Monterey Jack cheese
|
|
|
Directions:
In large saucepan, combine chicken, broth, kidney beans, salsa and corn. Bring to a boil. Reduce heat and simmer uncovered 5 to 10 minutes or until chicken is no longer pink.
Stir in rice. Cover; remove from heat and let stand covered 5 minutes.
Top each serving with cheese.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/222/Fiesta_Soup