Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/109/Mexican_Coleslaw
Mexican Coleslaw
Yield: 4 to 6 portions, 7 cups
Ingredients
| 4 |
cups |
shredded coleslaw mix (from a 16-ounce bag)
|
|
|
| 1 1/2 |
cups |
radishes cut into thin wedges
|
|
|
| 1 |
can |
(19 oz.) black beans, rinsed and drained
|
|
|
| 2/3 |
cup |
thick and chunky salsa
|
|
|
| 1/4 |
cup |
reduced-calorie mayonnaise
|
|
|
Directions:
In a medium bowl combine coleslaw mix, radishes and black beans. Stir in salsa and mayonnaise. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/109/Mexican_Coleslaw